Cast Iron cookware has been used for cooking for hundreds of years. Cast iron has the ability maintain extremely high heat This makes cast iron the perfect and natural choice for searing and frying. Its ability to spread heat evenly and retain that heat make it a great choice for stews and other dishes that must be cooked for longer time periods.Cast iron cookware can develope an extremely non-stick surface making it perfect for frying foods like eggs or baking cornbread. Cast iron cookware and bakeware, when properly seasoned and maintained, will provide lifetimes of service.

Ironclad cast iron cookware and cast iron bakeware from John Wright Co. is an exceptional value for your home. At John Wright Co. "home is where the heart is" and it is shown by the great quaility, craftsmanship, and design of every pot, pan, wok, and griddle that they make. Like all bare cast iron cookware it must be pre-seasoned before use but every item comes with complete instructions for seasoning and maintaining your cast iron pieces for a lifetime of home cooking pleasure. While the cast iron cookware is bare cast iron the bakeware has a non-stick "Xylan" coating and is ready to go. This coating, with proper care, will last and last.

There is also a line of Ironclad Porcelain Coated Bakeware that is not only functional but beautiful as well. You will be proud to cook and service your best recipes in this colorful, quality bakeware.

Also for those of you that love cast iron be sure to check out the beautiful line of cast iron kettles. most are available in both 2 quart and 3 1/2 quart sizes.

All Ironclad cookware and bakeware is warranted for defects for one year.

 Shipping Is free on all orders over $100.